Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramel vodka apple tartlets with a pecan strusel topping. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Take Topping
- Take 1/4 cup crushed pecan halves
- Prepare 1/4 cup all-purpose flour
- Prepare 2 tbsp butter, softened
- Make ready 1 tbsp granulated sugar
- Prepare Filling
- Prepare 2 apples, diced
- Get 1/2 lemon, juiced
- Take 1 tbsp granulated sugar
- Prepare 2 tbsp light brown sugar
- Make ready 2 tsp Apple pie spice
- Take 2 tbsp all-purpose flour
- Make ready 1/4 cup Smirnoff caramel vodka
- Take 2 tbsp butter
- Make ready Other Ingredients
- Get 1 box Shortbread Tartlet shells
- Get 2 small Ramekins, coated with butter
- Make ready 1 sauce pan
- Take 1 cookie sheet
- Take 1 aluminum foil
Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
So that is going to wrap this up with this special food caramel vodka apple tartlets with a pecan strusel topping recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
