Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ooey gooey bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ooey Gooey Bars is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ooey Gooey Bars is something that I’ve loved my entire life. They’re nice and they look wonderful.
Whether they're made with decadent chocolate, rich peanut butter, or layers of caramel, our favorite kinds of bars are the ooey-gooey, melt-in-your-mouth versions that. Call them "Chess Bars" or "Ooey Gooey Cake Bars"….just make time to whip these up and see how quickly they disappear. They are almost too easy to make for my own good! These fantastic dessert bars have a crust like an oatmeal cookie, an inside gushing with marshmallow, and delicious chocolate on top.
To get started with this recipe, we must first prepare a few ingredients. You can cook ooey gooey bars using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ooey Gooey Bars:
- Make ready 1/2 packages pecan sandies cookies
- Take 1 stick melted butter
- Take 1/2 packages chocolate chips
- Make ready 1/2 packages white chocolate chips
- Get 1/2 packages heath toffee chips
- Take 1 cup chopped pecans or walnuts
- Get 1/2 can sweetened condensed milk
Our most trusted Ooey Gooey Bars recipes. Reviewed by millions of home cooks. The classic pairing–chocolate and caramel–comes together once more in a simple, scrumptious bar. These Ooey Gooey Cherry bars are an experience - and one I hope you get to have soon.
Instructions to make Ooey Gooey Bars:
- Crush the cookies into fine crumbs. I used food processor.
- Add melted butter to cookie crumb mixture. Mix well.
- Place mixture into 8x8 pan sprayed with non stick cooking spray.
- Sprinkle with chocolate chips evenly over crust.
- Sprinkle toffee chips evenly over chips.
- Sprinkle white chocolate chips over all and press mixture down to set in crust slightly.
- Sprinkle with chopped nuts.
- Pour half a can of sweetened condensed milk evenly over the layers.
- Bake at 350°F until bubbly and slightly brown but not to dark.
- Cool completely before cutting into squares. These are rich so I cut into 1 - 2 inch squares.
- May use graham crackers in place of cookies and add coconut if desired.
The classic pairing–chocolate and caramel–comes together once more in a simple, scrumptious bar. These Ooey Gooey Cherry bars are an experience - and one I hope you get to have soon. I started with the same crust I use on my Lemon Bars. These Ooey gooey butter bars are full of white chocolate and colorful sprinkles. They taste even better than they look!
So that is going to wrap it up for this exceptional food ooey gooey bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
