Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white and dark cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
White and Dark Cookies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. White and Dark Cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have white and dark cookies using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White and Dark Cookies:
- Get 3/4 cup sugar
- Take 3/4 cup brown sugar
- Take 2 1/3 cups flour
- Make ready 1 tsp baking soda
- Take 1/4 tsp salt
- Get 1 cup chocolate chips
- Take 1 cup white chocolate chips
- Take 1 cup butterscotch chips
- Make ready 1 cup pecans
- Take 1 cup butter softened
- Prepare 2 eggs
- Make ready 2 Tbsp Amaretto
- Take 1 tsp vanilla
Instructions to make White and Dark Cookies:
- Preheat oven to 375°F/190°C. Cream butter with sugar.
- Add eggs, liqueur and vanilla.
- Mix flour, salt & baking soda in a separate bowl.
- Set mixer to low, add flour mixture slowly (1/4 - 1/2 cup at a time) until fully incorporated
- Add chips & nuts and mix
- Bake for 8 - 10 minutes (do not overbake!) They will come out soft and a little gooey so let them cool on the pan for at least 10 minutes. Transfer to wire rack and finish cooling
So that’s going to wrap this up with this special food white and dark cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
