Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Make ready For the crust
- Get 1 lg. handful of pretzels crushed
- Get 1 lg. handful of shredded Coconut
- Prepare 1 lg. handful of pecans chopped
- Prepare 1/4 cup. brown sugar
- Make ready 2 tbsp. butter melted
- Prepare For the filling
- Prepare 1 block cream cheese softened
- Get 1/2 cup sugar free hazelnut coffee creamer
- Take 1/2 tub sugar free cool whip
- Take 2 tsp. vanilla extract
- Get 1 tsp. almond extract
- Get For the Topping
- Make ready 6 Lorna Doone shortbread cookies crushed
- Prepare 2 tsp. cinnamon
Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
- Crush cookies and add cinnamon. Top your cheesecake with this.
- Let chill in fridge for at least 2 hours
- Cut and enjoy.
So that is going to wrap this up for this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
