Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, iron skillet walnut chocolate chip cookie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Iron Skillet Walnut Chocolate Chip Cookie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Iron Skillet Walnut Chocolate Chip Cookie is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have iron skillet walnut chocolate chip cookie using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Iron Skillet Walnut Chocolate Chip Cookie:
- Get 1/2 cup butter, softened
- Take 1/2 cup light brown sugar
- Prepare 1/2 cup granulated sugar
- Prepare 1 egg room temperature
- Prepare 1 tablespoon vanilla extract
- Make ready 1 1/4 cup all purpose flour. See note
- Prepare 1/2 teaspoon salt
- Prepare 1 tablespoon cornstarch
- Make ready 1 teaspoon baking soda
- Take 1 1/2 cups chocolate chips any flavor you like
- Prepare 1 cup toasted walnuts or pecans chopped
- Take Notes**
- Take You can use bread flour for a chewier cookie. I use 1/2 of each
- Prepare Bread flour and all purpose
- Take You can also add toffee bits or anything you like. Even M&Ms
- Make ready If you prefer cookies, use scoop or tablespoons to make size you
- Prepare Want and chill for at least an hour
- Get Bake for 8-12 minutes or until slightly soft in middle
- Make ready Can freeze and thaw for 20 minutes before baking
Steps to make Iron Skillet Walnut Chocolate Chip Cookie:
- Preheat oven to 325.
- Cream butter, brown and granulated sugar together until fluffy.
- Add egg and vanilla. Cream until combined well.
- In seperate bowl mix flour, salt, cornstarch, baking soda.
- Add dry mixture to creamed mixture and mix until well incorporated.
- Add chocolate chips and nuts. Mix until combined.
- Spray a 10 inch iron skillet with non stick cooking spray.
- Spread cookie dough in skillet evenly.
- Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown.
- Remove from oven and cool 15 minutes before cutting into wedges like a pizza.
- Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum.
So that’s going to wrap this up with this exceptional food iron skillet walnut chocolate chip cookie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
