Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut pecan candy or frosting. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Pecan Candy or Frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut Pecan Candy or Frosting is something which I have loved my entire life. They are nice and they look wonderful.
If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level. All Reviews for Coconut Pecan Frosting II. Coconut Pecan Frosting II. this link is to an external site that may or may not meet accessibility guidelines. Our Coconut-Pecan Frosting is hands down the best German chocolate cake icing around.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut Pecan Candy or Frosting:
- Get For Candy:
- Prepare 2 1/2 cups granulated sugar
- Take 1/2 cup evaporated milk
- Prepare 1/2 cup corn syrup
- Make ready 1 stick real butter
- Get 2 cups shredded coconut
- Get 1-2 cups pecans. Put as little or many as you like
- Take 1 teaspoon vanilla extract
- Make ready Notes:
- Get You can drop like a cookie or pour into pan and cut into squares
The only thing he likes better than the cake is the coconut pecan frosting. I always make extra so he can have a layer of frosting as thick. Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. This is very simple to make and uses. · Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make!
Steps to make Coconut Pecan Candy or Frosting:
- Line a baking sheet or pan with wax or parchment paper. Set aside.
- In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
- On medium high heat, stir until mixture comes to a rolling boil.
- Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
- After time is up, remove from heat and add vanilla.
- Stir then add coconut and pecans.
- Stir off heat about 5 minutes until mixture starts to thicken some.
- Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
- When completely cool, store in layers with wax paper between to keep from sticking.
- If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.
Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. This is very simple to make and uses. · Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Let me show you the simple secret to making it perfect every time! Coconut Macadamia Bites are candies made with toasted coconut and macadamia nuts, caramelized sweetened condensed milk & salt drizzled. Make the frosting: Combine the whole milk, coconut milk and goat's milk in a small saucepan and bring to a simmer over low heat.
So that’s going to wrap it up for this special food coconut pecan candy or frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
