Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb and vegetable curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Be the first to review this recipe. Put in the rest of your curry paste and then fry off till fragrant and then add the lamb back in and stir well and then add the tomatoes with juices and the stock/water and stir to combine and then add the potatoes and onions and stir to. Try our easy to follow lamb & vegetable curry recipe. Absolutely delicious with the best ingredients from Woolworths.
Lamb and vegetable curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lamb and vegetable curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb and vegetable curry:
- Take 1.25 kg diced lamb
- Get 50 g ghee or butter
- Prepare 50 ml olive oil
- Take 1 fennel bulb
- Prepare 1 large yellow onion
- Take 1 aubergine
- Prepare 1 courgette
- Take 6 medium sized mushrooms
- Take 5 green chillis
- Take 2.5 cm fresh ginger
- Take 1 large sweet pointed pepper
- Make ready 3 limes
- Take 1 can coconut milk
- Get 1 tbs whole coriander
- Make ready 1 tbs ground coriander
- Take 1 tbs cumin seeds
- Get 1 tbs ground turmeric
- Get 2 cm piece cinnamon bark
- Prepare 7 green cardamom
- Get 1 tsp coarse sea salt
- Take 1 tsp cayenne pepper
- Prepare 3 bay leaves
- Take 1 tsp whole black pepper
- Prepare 200 g spinach leaves
- Prepare 1 tsp mustard seeds
- Take 1 tsp ground nutmeg
Vegetables carrot potato chayote aubergine lamp onion tomato chilli chilli powder turmeric powder coriander powder pepper powder cumin powder toor dal. This lamb curry is both big on flavour and really easy to make. Once you've tried it, you'll never look back. Simple ingredients for a delicious and healthy Lamb and Vegetable Curry packed with flavour and perfect for your Indian Fakeaway Night.
Steps to make Lamb and vegetable curry:
- Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. - - Add the onions and sautee lightly until they go transparent.
- Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
- Finely chop the chillis, ginger and garlic. - - Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
- Roughly break up the mushrooms into large chunks and add to the curry.
- Add the other chopped veg and pour in a can of coconut milk.
- Top up with water and simmer for 45 mins, stirring occasionally. - In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
- Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys
Once you've tried it, you'll never look back. Simple ingredients for a delicious and healthy Lamb and Vegetable Curry packed with flavour and perfect for your Indian Fakeaway Night. Lamb is my favourite meat to use in a Curry as the meat always stays really tender. I love to pair this curry up with the Sweet Corn Pilau Rice and some mint. It was very mild even my DM curry hater enjoyed this so would consider adding some Madras curry powder to oomph it up a bit, you could also use Put in the rest of your curry paste and then fry off till fragrant and then add the lamb back in and stir well and then add the tomatoes with juices and the.
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