Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scrambled eggs a la genovese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrambled Eggs a la Genovese is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Scrambled Eggs a la Genovese is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have scrambled eggs a la genovese using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs a la Genovese:
- Make ready 1 tsp Pesto Genovese
- Prepare 5 snow peas or 5 slices of zucchini Snow peas or zucchini slices
- Get 1 Egg
- Make ready 1/2 to 1 teaspoon Milk
Steps to make Scrambled Eggs a la Genovese:
- Prepare the pesto. - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
- Wash the snow peas and pat dry. Put the teaspoon of the pesto into a heated frying pan and stir fry the snow peas.
- Break in 1 egg, mix in the pan to cook and it's done.
- I served it here with zucchini sautéed in oil.
- Marinated olives with the pesto – It goes well with wine. - - https://cookpad.com/us/recipes/148191-olives-with-pesto-genovese
- Toast a la Genovese. - - https://cookpad.com/us/recipes/148185-toast-a-la-genovese
So that is going to wrap it up with this special food scrambled eggs a la genovese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
