Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten-free vegetarian cake salé. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluten-Free Vegetarian Cake Salé is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gluten-Free Vegetarian Cake Salé is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have gluten-free vegetarian cake salé using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Vegetarian Cake Salé:
- Make ready 1 tbsp Olive oil
- Make ready 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
- Make ready 1 dash Salt and pepper
- Prepare 1 dash Vegetable oil or butter to grease the pan
- Make ready 200 grams Rice flour or other gluten-free flour
- Prepare 2 tsp Baking powder
- Take 1/2 tsp Salt
- Take 3 Eggs
- Prepare 100 ml Milk or soy milk
- Get 100 ml Plain yogurt
- Take 30 grams Grated cheese
- Make ready 1 tbsp Grated cheese for topping
- Get 1 tbsp Your choice of fresh herbs (optional) (I use tarragon)
Steps to make Gluten-Free Vegetarian Cake Salé:
- Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.
- Grease the pan with oil or butter and preheat the oven to 180℃.
- Combine the flour, baking powder, and salt in a bowl, and mix.
- Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
- Mix in the milk or soy milk, yogurt, and grated cheese.
- Add the sautéed vegetables, and lightly mix.
- Put the batter in a mold, then evenly sprinkle grated cheese on top.
- Bake for 45 minutes in oven.
- Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.
So that is going to wrap it up with this exceptional food gluten-free vegetarian cake salé recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
