Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dinner recipe: veggie enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dinner Recipe: Veggie Enchiladas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dinner Recipe: Veggie Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook dinner recipe: veggie enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dinner Recipe: Veggie Enchiladas:
- Take 3 cups zucchini squash and chopped up
- Make ready 1/2 cup onion chopped
- Get 1/2 cup mushroom
- Take 1 cup corn
- Get 1 package mozzarella cheese dairy-free
- Prepare 1 package red chili enchilada sauce of
- Get 1 package corn tortillas of
Steps to make Dinner Recipe: Veggie Enchiladas:
- Sauté all vegetables together with coconut oil or butter.
- I used dairy free mozzarella cheese and red chili enchilada sauce as well as gluten-free tortillas. It would taste delicious with whatever your preference in cheese or tortilla is.
- Put a sprinkle of cheese in the tortilla, about 2 scoops of the sautéed veggies and a little of the enchilada sauce and wrap it up like a burrito.
- Put enchilada sauce on top and another sprinkle of cheese.
- Repeat until you're out of stuffing and/or tortillas! Bake in the oven at 350 degrees for 15 minutes.
- Top with washed lettuce and avocado.
So that is going to wrap this up for this exceptional food dinner recipe: veggie enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
