100% local - Roast Corn and Sweet Potato Pie
100% local - Roast Corn and Sweet Potato Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, 100% local - roast corn and sweet potato pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

100% local - Roast Corn and Sweet Potato Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 100% local - Roast Corn and Sweet Potato Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have 100% local - roast corn and sweet potato pie using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 100% local - Roast Corn and Sweet Potato Pie:
  1. Prepare 4 sweet potatoes medium
  2. Prepare 1 zucchini
  3. Make ready 1 cauliflower small
  4. Make ready 1 pepper sweet
  5. Take 1 cup fresh cream milk separated from fresh cow's
  6. Get 1/3 cup ricotta cheese homemade
  7. Make ready Salt to season
Instructions to make 100% local - Roast Corn and Sweet Potato Pie:
  1. Peel and cut sweet potatoes into small pieces. Steam until very soft.
  2. Chop zucchini, cauliflower and sweet pepper into small pieces. Salt and saute until cooked.
  3. Mash sweet potatoes, add sauteed vegetables and fresh cream and combine well.
  4. Put into dish and dot with ricotta cheese.
  5. Bake for 30 minutes.

So that’s going to wrap this up for this special food 100% local - roast corn and sweet potato pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!