Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy mexican cornbread pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Mexican cornbread pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Mexican cornbread pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mexican cornbread pie:
- Take 2 lb hamburger
- Get 1 can cream style corn
- Make ready 1 can Ranch style beans
- Take 1 can rotel (drained)
- Take 1 tbsp Onion powder
- Get 1 tbsp garlic powder
- Get 1 dash salt
- Take 2 envelope taco seasoning
- Get 2 cup shredded Mexican cheese
- Take 2 box jiffy cornbread mix
Steps to make Cheesy Mexican cornbread pie:
- Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix
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