Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sauteed squid and zucchini with anchovies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sauteed Squid and Zucchini with Anchovies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sauteed Squid and Zucchini with Anchovies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sauteed squid and zucchini with anchovies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Squid and Zucchini with Anchovies:
- Make ready 1 from 2 squids Squid legs and fins
- Take 2 small Zucchini (sliced thinly to match the squid)
- Take 2 tbsp Olive oil
- Prepare 2 Anchovy filets
- Get 1 clove Garlic
- Take 1 tsp Red chili peppers (sliced into rounds)
- Make ready 1 A. Krazy Salt (or natural salt)
- Take 1 A. Black pepper
- Make ready 1 optional Italian parsley (for garnish)
Instructions to make Sauteed Squid and Zucchini with Anchovies:
- Heat olive oil, a garlic clove sliced into half and crushed with the side of a knife, and thinly sliced red chili pepper in a pan. Cook slowly over low heat until the oil is fragrant.
- When it smells fragrant, add anchovy filets, and mix to melt into the oil. Add the squid, and saute over medium heat until the color changes.
- Add the sliced zucchini and continue sauteing over medium heat until it wilts. Nibble on a piece of zucchini occasionally to see how it's coming along.
- When the zucchini is cooked, the color changes like above, and is wilted, add the A ingredients and turn off the heat.
- Transfer to a serving plate, garnish with Italian parsley, and it's done! This goes perfectly with beer, white wine, or sparkling wine.
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