Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini and mushrooms sautéed with basil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini and Mushrooms Sautéed with Basil is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Zucchini and Mushrooms Sautéed with Basil is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini and mushrooms sautéed with basil using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Mushrooms Sautéed with Basil:
- Get 1/2 small zucchini (about 1 cup after cutting)
- Make ready 1 handful mushrooms
- Make ready 1 clove garlic
- Make ready 1 Tbsp olive oil
- Get 6 leaves fresh basil, or 1/2 Tbsp dried
- Prepare Salt and pepper to taste
Steps to make Zucchini and Mushrooms Sautéed with Basil:
- Ingredients! You can use any type of mushroom you like.
- Cut zucchini and mushrooms into chunks. Smash garlic - I place the clove under a wide chopping knife and press down.
- Add about a tablespoon of olive oil and the smashed garlic clove to a pot. Heat on low until garlic starts to smell good.
- Add in zucchini, mushrooms and a couple sprinkles of salt & pepper. Sauté for a minute so the oil covers the vegetables.
- If using dried basil, mix in about a tablespoon or so. Cover with lid and let cook on low for 5 minutes, stirring occasionally.
- Remove lid and give another quick stir. If using fresh basil, mix it in at this time.
- That's it! Serve by itself or over rice, quinoa, etc. Season with salt and pepper if needed.
So that’s going to wrap it up for this exceptional food zucchini and mushrooms sautéed with basil recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
