Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sauteed zucchini and eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Zucchini and Eggplant is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sauteed Zucchini and Eggplant is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed Zucchini and Eggplant:
- Make ready 1 large crispy zucchini
- Take 1 large fresh eggplant
- Take 1 Tbsp crushed garlic
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp mixed herbs
- Make ready 2 Tbsp vegetable oil
- Prepare to taste Salt
Steps to make Sauteed Zucchini and Eggplant:
- Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
- Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
- Sautee the vegetables in the heated oil until desired level of doneness
- Enjoy with pasta or as is
So that’s going to wrap this up for this special food sauteed zucchini and eggplant recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
