Cheesy Buffalo Chicken Pockets
Cheesy Buffalo Chicken Pockets

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy buffalo chicken pockets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Buffalo Chicken Pockets is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cheesy Buffalo Chicken Pockets is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:
  1. Get 2 cup shredded or small diced chicken. I used left over roasted chicken
  2. Prepare 1/4 cup Frank's Buffalo Hot Wing Sauce
  3. Make ready 8 oz Cream Cheese, softened
  4. Take 1 envelope Hidden Valley Ranch mix
  5. Get 1 your favorite cheese
  6. Make ready 1 can Grand biscuits (crescents or even puff pastry)
  7. Get dash ground black pepper
  8. Prepare 1/2 onion, chopped (I had white on hand but wish I had green onions)
  9. Prepare dash sea salt
  10. Get 1 Egg, beaten for wash
  11. Make ready 1 cayenne pepper
Instructions to make Cheesy Buffalo Chicken Pockets:
  1. Preheat oven to 350°F.
  2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
  3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
  4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
  5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
  6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
  7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

So that’s going to wrap it up for this special food cheesy buffalo chicken pockets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!