Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak with grilled veggies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steak with grilled veggies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steak with grilled veggies is something which I’ve loved my whole life. They’re nice and they look fantastic.
These grilled steak kebabs are dee-vine in their own right. It all just depends on whether you belong to the steak kebab camp or the chicken kebab camp. Thanks to a quick marinade composed of soy sauce, garlic, olive oil and a bit of salt and pepper, the steak and veggies are infused with simple. Grilling planks give a smoky flavor to these marinated steaks served with grilled zucchini, yellow squash, red potatoes, and other veggies.
To get started with this recipe, we must prepare a few ingredients. You can cook steak with grilled veggies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steak with grilled veggies:
- Make ready 250 g beef tenderloin
- Prepare 100 g portobello mushrooms
- Prepare 30 g chillies
- Take 30 g garlic
- Take 100 g eggplant
- Make ready 100 g zucchini
- Take 20 g Olive Oil
- Make ready 10 g black pepper
Combine the smoked paprika and cumin in a small bowl and mix well. Season the steaks on both sides with the spice rub. Toss leftovers with cooked whole grain pasta or quinoa for a whole new meal. Change up this recipe by using.
Steps to make Steak with grilled veggies:
- Puree the garlic it chop it really finely
- Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below
- Cut the steak in equal small medallions as seen the main picture of the plate
- Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables
- The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns.
- If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference.
- When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers
Toss leftovers with cooked whole grain pasta or quinoa for a whole new meal. Change up this recipe by using. These irresistible kebabs are layered with all the fixings. Tender meat and fragrant veggies in a quick Asian-style marinade, combined with a zesty mayo dip. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
So that’s going to wrap it up with this special food steak with grilled veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
