Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilled avocado soup with cucumber and pomegranate salsa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilled avocado soup with cucumber and pomegranate salsa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chilled avocado soup with cucumber and pomegranate salsa is something which I’ve loved my entire life.
Enjoy this healthy recipe for chilled soup combining zucchini and avocado. Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!
To begin with this recipe, we must prepare a few ingredients. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- Take Soup
- Make ready 1 clove garlic peeled and sliced
- Take 1/4 cup onion (sliced)
- Get 3 tbsp extra virgin olive oil
- Take 1 cup zuzzhini (courgette) thinly sliced
- Get 1 cup chayote squash (1 squash/ sliced and seed removed)
- Make ready 1 cup avocado flesh (used 4 small)
- Get 1 tbsp fresh cilantro
- Get 1 1/2 cup vegetable broth
- Take 2 tbsp lime juice (or more to taste)
- Make ready 1/4 tsp cumin
- Get Salsa
- Make ready 1/2 cup cucumber (chopped)
- Make ready 1/4 cup pomegranate seeds
- Make ready 1/2 tbsp lime juice
- Get 1 tbsp fresh cilantro
- Make ready 3 tbsp green onions (thinly sliced)
This cold, smooth summer soup is brought to life with a bright, crunchy salsa. This chilled vegan cucumber avocado soup is raw, gluten-free, and so simple to make! All you need to do is blend a handful of basic ingredients. My summer eating preferences are definitely in full swing, which is why I'm so excited to share this chilled vegan cucumber avocado soup recipe!
Steps to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
- Chayote squash:
All you need to do is blend a handful of basic ingredients. My summer eating preferences are definitely in full swing, which is why I'm so excited to share this chilled vegan cucumber avocado soup recipe! Learn how to make Zucchini and Avocado Soup with Cucumber Salsa. This cold, smooth summer soup is brought to life with a bright, crunchy salsa. How to make chilled cucumber & yogurt soup.
So that is going to wrap this up for this exceptional food chilled avocado soup with cucumber and pomegranate salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
