Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille (à la remy). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ratatouille (à la Remy) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ratatouille (à la Remy) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ratatouille (à la Remy):
- Take Sauce
- Take 1 tbsp Olive oil
- Take 1/2 medium onion
- Prepare 2 clove garlic, minced
- Get 1/2 tbsp red pepper flakes
- Prepare 1 large Tomatoes, chopped
- Prepare 1/4 cup vegetable stock (or chicken or beef)
- Take 2 tbsp tomato paste
- Get 1 tbsp basil
- Prepare 1 tbsp thyme
- Make ready 1 tsp parsley
- Prepare Black pepper
- Prepare salt
- Get Vegetables
- Take 1 small eggplant
- Make ready 1 medium bell pepper
- Make ready 1 small yellow squash
- Get 1 small zucchini
Steps to make Ratatouille (à la Remy):
- Preheat the oven to 375°F.
- In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
- Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
- Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
- Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
- Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
- Top with a pinch of salt, pepper, and thyme.
- Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
- Serve!
So that’s going to wrap this up for this special food ratatouille (à la remy) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
