Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentil and sausage soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lentil and Sausage Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lentil and Sausage Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil and Sausage Soup:
- Take 16 oz. green lentils
- Make ready 1 1/2 lbs Italian sausage
- Take 1 medium onion, diced
- Get 1 fire roasted pepper, diced
- Prepare 1 celery stalk, diced
- Take 1 carrot, grated
- Take 1 zucchini, quartered and sliced
- Make ready 4 Roma tomatos, diced
- Get 4 c veal (or chicken) stock
- Get 2 cloves garlic, pressed
- Take 2 tsp fennel seeds
- Make ready 2 tsp dried red chili, minced
- Get 1 tbs dried Italian herbs
- Take TT salt and pepper
- Get 2 tsp olive oil
- Get 2-4 c water
Steps to make Lentil and Sausage Soup:
- Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
- Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
- Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
- Add garlic, carrot, and herbs to pot and saute 5 more minutes
- Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
- After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency
So that is going to wrap it up with this exceptional food lentil and sausage soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!