Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan hearty italian spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan hearty Italian spaghetti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegan hearty Italian spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.
Spaghetti and Vegan Meatballs is the best ultimate vegan comfort food! Plus, this recipe is easy enough for a busy weeknight and is a family favorite! It's easily customizable and comes together quick enough for a busy weeknight meal! Behold, Spaghetti & Italian Vegan Meatballs (or bean balls.
To begin with this particular recipe, we must prepare a few components. You can have vegan hearty italian spaghetti using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan hearty Italian spaghetti:
- Prepare 3 medium zucchini squash peeled and chopped
- Take 1/2 medium onion chopped
- Prepare 1 cup sprouted lentils cooked/drained according to package
- Make ready I medium fresh tomato chopped
- Make ready 2 tbs olive oil
- Take 1 jar organic spaghetti sauce (your favorite)
- Take 2 tbs chopped garlic
- Get to taste Italian seasoning dried
- Take to taste Salt/pepper
- Prepare to taste Dried Red chili pepper
- Prepare I pkg spaghetti noodles cooked, drained, tossed in 1 tbs olive oil
Talk to Italians about vegan cuisine and you'll be faced with a real divide. There are those who Being a hearty dish, ribollita is usually served in the autumn and winter. This simple dish of spaghetti with olive oil, garlic and chilli is the perfect example of the Italians' love of good ingredients. Our vegan spaghetti bolognese recipe is quick to prepare and makes a nice easy and filling midweek dinner.
Instructions to make Vegan hearty Italian spaghetti:
- Olive oil in oversized deep skillet or Dutch oven pot on medium heat. Add all veggies above and garlic. Sauté for about 8-10 min on medium heat.
- I personally cook my noodles at the same time so they are piping hot. I like to add a little olive oil and Italian seasoning to water. (Like 1 tbs to water as it’s coming to boil).
- After veggies are sautéed until slightly tender, add your favorite jar sauce. Add cooked lentils. Simmer 8-10 min on low heat. TIP: I keep lentils whole but you can crush/mash them if you want more of a ground beef or meat texture to the sauce. Add seasonings mentioned at this step!
- Sometimes I also cook the lentils directly in the sauce for 6-8 minutes. If you choose that option just put 1/2 cup of water or red wine in sauce to simmer lentils if your sauce is too thick. The easy method is to cook in advance and just add to sauce above as mentioned. :-)
- Final step is to serve the sauce over your hot pasta! TIP: You can add crushed cashews tossed in olive oil and garlic salt w/ Italian seasoning and nutritional yeast for garnish for the Parmesan cheese yummy effect! I mix the ingredients together in food processor! Depending on how hard core your vegan lifestyle. Enjoy!
This simple dish of spaghetti with olive oil, garlic and chilli is the perfect example of the Italians' love of good ingredients. Our vegan spaghetti bolognese recipe is quick to prepare and makes a nice easy and filling midweek dinner. Once the spaghetti is cooked, drain and add to the bolognese and mix well. Serve with a sprinkling of basil if you like. Like this recipe and want to try more?
So that’s going to wrap it up for this exceptional food vegan hearty italian spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
