Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan shrimp and cous². One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moroccan Shrimp and Cous² is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Moroccan Shrimp and Cous² is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccan Shrimp and Cous²:
- Prepare 10-12 Large Argentinian Shrimp
- Get 1 Tsp Paprika
- Make ready 1 Tsp Granulated Garlic
- Prepare 1/2 Tsp Chili Powder
- Prepare 1/2 Tsp Cinnamon
- Prepare 1/2 Tsp Ginger
- Take 1/2 Tsp Allspice
- Take 1 Tsp Salt
- Prepare Black Pepper
- Prepare Sautéed Veggies
- Make ready 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
- Prepare 1/2 Large Onion (Yellow or Red) Cut into rounds
- Take 1/2 Cup Quartered Crimini Mushrooms
- Take 1 Large Clove Garlic, Crushed
- Make ready Black Pepper
- Take to Taste Salt
- Get Cous²
- Make ready 1 Cup Moroccan Couscous
- Make ready 1 1/2 Cup Cold Water
- Take 1 Tbsp Veg. Base
- Take 1 Tsp Lemon Juice
- Prepare Grate of Lemon Zest
- Take to Taste Salt
- Prepare Yogurt Sauce
- Make ready 1 Cup Plain Greek Yogurt
- Prepare 2 Tbsp Honey
- Take 1-2 Tsp Lemon Juice
- Take to Taste Salt
Steps to make Moroccan Shrimp and Cous²:
- Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
- Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
- In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
- In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
- In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
- Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.
So that is going to wrap this up with this special food moroccan shrimp and cous² recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
