Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed zucchini boats. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Zucchini Boats is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed Zucchini Boats is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed zucchini boats using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Zucchini Boats:
- Make ready 4 zucchini
- Prepare 1 celery stalk diced
- Take 1 yellow/spanish onion diced
- Get 1 red bell pepper diced
- Get 2 clove of garlic minced
- Make ready 2 tbsp breadcrumbs
- Get 8 tbsp Monterey Jack cheese shredded ( any favorite cheese will do)
- Get 1/4 cup grated or shredded parmesan ( fresh preferred)
- Prepare 1 tsp pepper
- Make ready 1 tsp paprika
- Prepare 1 tsp dried oregano
- Prepare 2 tbsp prosciutto or bacon (omit to make vegetarian)
- Take 2 tbsp olive oil or vegetable oil
- Prepare 1 salt to taste
Steps to make Stuffed Zucchini Boats:
- Cut the zucchini in half down the middle.
- with a small spoon scoop out the insides removing the seeds and most of the meat. put into a bowl
- to a sautee pan add oil, onion, celery, bell pepper and sautee until translucent. should take 5 to 7 min on about medium high heat. add your salt pepper, paprika and oregano as well.
- add garlic and prosciutto and cook for one minute. then add the insides of the zucchini that were scraped out. A rough chop of them will do just fine. sautee for a couple minutes.
- Turn heat off and add parmesan and bread crumbs. incorporate into mix and set aside to cool for 10 to 15 min. In the mean time turn the oven on to 400°F.
- scoop mixture into zucchini boats making sure to not over fill. just touching the top is enough.
- add 1 tablespoon of cheese to each zucchini boat.
- In a 400°F oven, cook zucchini on a pan or on a cookie sheet sprayed with cooking spray, until golden brown on top, about 25 min. keep an eye out bc ovens have different temperatures.
- 1 to 2 zucchini per person would be my suggested serving portion.
- serve as any side dish or as a healthy snack!
So that is going to wrap it up with this special food stuffed zucchini boats recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
