Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy crawfish zucchini bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Crawfish Zucchini Bake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Crawfish Zucchini Bake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crawfish Zucchini Bake:
- Make ready 6-8 medium-sized zucchini or yellow squash
- Take 16 oz jar Alfredo sauce (such as Ragu)
- Make ready mushrooms 1/4 cup sauteed
- Prepare 1 pkg crawfish tails (or shrimp if you perfer, I used both)
- Get 2 cups mozzarella
- Get 1 cup parmesan cheese _shaved
- Take Creole seasoning or any season you prefer
Instructions to make Easy Crawfish Zucchini Bake:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
- Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
- Mix crawfish, seasoning, and Alfredo in bowl and mix well
- Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
- Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
- Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown
So that is going to wrap this up for this exceptional food easy crawfish zucchini bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
