Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana pomegranate raita. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garnish with chopped coriander and your tasty summer sabudana raita is ready. Pomegranate Raita ANAR DANA RAITA, POMEGRANATE RAITA RECIPE अनार रायता, Anar Raita, Raita Recipe Anar raita, Instant Recipe, Vrat Recipe. Anar ka raita (pomegranate raita) - a cooling, fruity, cumin-flavored yogurt dip to go with fiery Indian meals. This raita is very quick to make if you have the pomegranate seeds (arils) ready.
Sabudana pomegranate raita is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sabudana pomegranate raita is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sabudana pomegranate raita using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana pomegranate raita:
- Make ready 200 gms curd
- Get 1 big size pomegranate
- Take 1 cup Sabudana
- Make ready 2 tbsp sugar
- Take 1/2 tsp chat masala
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp roasted jeera powder
- Prepare 1/2 tsp sendha namak / rock salt
- Get 1/2 tsp black salt
- Make ready 1 tbsp chopped coriander leaves
Easy Pomegranate Raita Recipe: Step by Step Pomegranate Raita Recipe, Tips to make Try this refreshing raita recipe made with pomegranate seeds. Easy to make, it is an interesting side dish. Pomegranate raita is made up of creamy curd, with red crystals of pomegranate added to it. Learn how to make anar ka raita by following this recipe.
Instructions to make Sabudana pomegranate raita:
- Soak Sabudana overnight. Next day boil it. Heat the curd and add little water.
- Grind pomegranate and extract the juice and add in the beaten curd.
- Now add all the masalas. Garnish with coriander leaves and some pomegranate.
Pomegranate raita is made up of creamy curd, with red crystals of pomegranate added to it. Learn how to make anar ka raita by following this recipe. One of my favorite raita is Pomegranate Raita Recipe. Pomegranate Raita tastes great when accompanied by Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi. Pomegranate Raita - a perfect accompaniment to all kinds of spicy dishes and a soothing side dish in hot summers.
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