Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon-thyme chicken with sautéed vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon-thyme Chicken With Sautéed Vegetables is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lemon-thyme Chicken With Sautéed Vegetables is something which I have loved my entire life.
How to Make Lemon-Thyme Chicken with Sauteed Zucchini. Sprinkle the chicken with salt and pepper on both sides. Sprinkle half the lemon-thyme mixture evenly onto one side of each chicken breast. Sauteed chicken tenders get a flavor boost from fresh lemon and thyme.
To get started with this recipe, we must prepare a few components. You can cook lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
- Prepare 4 tbsp Lemon juice
- Prepare 1 tbsp Chopped garlic
- Make ready 1 tbsp Chopped thyme
- Take 1 as needed Salt
- Get 1 as needed Freshly ground black pepper
- Get 1 lb Chicken breast tenders
- Make ready 4 tsp Canola oil or olive oil
- Make ready 1 medium Shallot sliced
- Get 1 1/2 cup Grape tomatoes
- Get 2 medium Zucchini
- Take 1/3 cup Crumbled feta
Place the lemon zest and thyme in a small bowl; toss. Sprinkle the chicken with salt and pepper on both sides. Sprinkle half of the lemon-and thyme. This delightful springtime recipe combines the savory flavors of sautéed zucchini and lemony chicken for a tasty weeknight or weekend meal.
Instructions to make Lemon-thyme Chicken With Sautéed Vegetables:
- In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
- Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
- Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
- Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.
Sprinkle half of the lemon-and thyme. This delightful springtime recipe combines the savory flavors of sautéed zucchini and lemony chicken for a tasty weeknight or weekend meal. Use whole-wheat Place the lemon zest and thyme in a small bowl; toss. Sprinkle the chicken with salt and pepper on both sides. This one pot lemon chicken recipe with vegetables is a weekday life saver!
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