Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kolokithokeftedes (greek zucchini balls). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Traditional Greek Kolokithokeftedes are a popular Cretan ouzo meze, found in most of the islands taverns and restaurants. If you ever had this popular How to make the perfect Kolokithokeftedes (Greek Courgette balls)? The perfect "Kolokithokeftedes" (zucchini fritters) must be fried till extra. Greek Zucchini Fritters w/ Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes'.
Kolokithokeftedes (Greek zucchini balls) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kolokithokeftedes (Greek zucchini balls) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kolokithokeftedes (greek zucchini balls) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kolokithokeftedes (Greek zucchini balls):
- Take 4 zucchini (large)
- Prepare 1 onion, chopped
- Take 3 eggs
- Get 1/2 cup kefalograviera (grated) or other hard cheese
- Make ready 1 cup flour
- Make ready 1 tsp baking powder
- Take 3/4 cup bread crumbs
- Make ready 1/2 cup mint (chopped)
- Take 1/2 cup dill
- Make ready salt and pepper
These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping. When I went to Greece on vacation last year, at one of the restaurants we went to we decided to skip having a main course and we ordered a bunch of mezes or appetizers to share. It was an easy, yet impressive choice to make. Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables depending on preference, flour and egg to stick the mix together.
Steps to make Kolokithokeftedes (Greek zucchini balls):
- Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!
- Finely dice onion and saute till translucent. Beat eggs, set aside.
- Sift flour with baking powder, set aside.
- Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs.
- Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki
It was an easy, yet impressive choice to make. Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables depending on preference, flour and egg to stick the mix together. Hello and welcome to my cooking adventure! My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Kolokithokeftedes — Baked Zucchini Patties — the secret hit on any appetizer table.
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