Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed veggies and creamy, cheesy grits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sautéed Veggies and Creamy, Cheesy Grits is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sautéed Veggies and Creamy, Cheesy Grits is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
- Prepare Veggies:
- Make ready 1 zucchini (chopped and cut into half moons)
- Get 1 yellow squash (chopped and cut into half moons)
- Get 2-3 large tomatillos (chopped and cut into half moons)
- Prepare 1-2 bell peppers (cut into 1-2 inch strips)
- Get 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
- Get 1 stick butter (I prefer Blue Bonnet)
- Take ****************************
- Get Cheesy grits:
- Prepare Salted water
- Make ready 2 teaspoons chia seeds (optional but tasteless and healthy)
- Prepare 2 teaspoons feta cheese (optional but tasty)
- Get Grits (preferably Quaker Oats quick grits)
- Prepare 1 tablespoon sour cream (or more if desired)
- Take 1 tablespoon cream cheese (or more if desired)
- Take 1/4-1/2 cup milk (as necessary)
- Take Handful Velveeta shredded cheese
- Make ready 1-2 tablespoons butter
- Get Optional seasoning: garlic powder and paprika (to taste)
Steps to make Sautéed Veggies and Creamy, Cheesy Grits:
- Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
- After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
- After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
- Serve hot, sautéed veggies over hot grits. Enjoy!
- Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.
So that is going to wrap it up for this exceptional food sautéed veggies and creamy, cheesy grits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
