Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy crockpot buffalo chicken dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Crockpot Buffalo Chicken Dip is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Crockpot Buffalo Chicken Dip is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:
- Take 1 pound boneless chicken breast
- Prepare 2 (8 ounce) packages of cream cheese
- Get 1 cup buttermilk ranch dressing
- Prepare 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
- Take 2-3 cups shredded sharp cheddar cheese
- Take 1/2 cup water
Instructions to make Cheesy Crockpot Buffalo Chicken Dip:
- Bring a pot of water to boil and boil the chicken breasts until cooked through.
- Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
- Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
- Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
- Cook on high for 2 hours, and give it a good stir at the end. Enjoy!
So that is going to wrap it up with this special food cheesy crockpot buffalo chicken dip recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
