Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Zucchini is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Zucchini is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Zucchini:
- Prepare Zucchini
- Get Ground beef or Turkey
- Take Shredded cheese(mozzarella or blend)
- Make ready Gulden mustard
- Take Ranch dressing
- Make ready Parsley
- Prepare Oregano
- Make ready Pasta sauce
- Make ready Garlic
- Get Olive oil
- Prepare Adobo seasoning salt
Steps to make Stuffed Zucchini:
- Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
- Stir occasionally, while the meat is on the stove.
- Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
- Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
- Let it simmer, taste and make sure the meat is tender and seasoned well.
- Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
- After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.
So that is going to wrap this up for this exceptional food stuffed zucchini recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
