Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéed veggie salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Veggie Salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sautéed Veggie Salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sautéed veggie salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Veggie Salad:
- Make ready 1 C. Cauliflower Crumbles
- Take 2 Tbs. Onion, chopped
- Prepare 4 Mushrooms, chopped
- Get 2 Radishes, diced
- Make ready 1/2 Zucchini, diced
- Get 1/4 tsp. Salt
- Prepare 1/8 tsp. Pepper
- Make ready 1/4 tsp. Garlic Powder
- Get 2 Tbs. Fresh Parsley, chopped
- Take 1/2 Tbs. Lime Juice
Steps to make Sautéed Veggie Salad:
- In a sauté pan, over medium heat, cook cauliflower, onion, mushrooms, radishes & zucchini.
- After about 6 minutes of cooking, stir in the salt, pepper & garlic powder.
- When veggies are cooked through and tender, stir in the parsley and lime juice. Cook another 3-5 minutes. Then serve.
So that is going to wrap this up for this exceptional food sautéed veggie salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
