Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed zucchini-cabbage with shrimps. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sauteed Zucchini-Cabbage with Shrimps is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sauteed Zucchini-Cabbage with Shrimps is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sauteed zucchini-cabbage with shrimps using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Zucchini-Cabbage with Shrimps:
- Take 1 zucchini, halved and sliced
- Make ready 1 tbsp olive oil
- Take 1 salt and pepper to taste
- Get 1/2 onion, chopped
- Prepare 2 clove garlic, diced
- Prepare 1 tsp vegetable seasonings
- Make ready 1 green onion, chopped ( optional)
- Get 1 each chilli ( optional )
- Prepare 1/2 cup frozen shrimp, you can use fresh
- Prepare 1/2 lb shredded cabbage
Instructions to make Sauteed Zucchini-Cabbage with Shrimps:
- Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Add garlic. Stir in zucchini. When zucchini begins to soften, add cabbage, and vegetable seasoning. Then put your shrimp. Cook until heated through.
- I want my cabbage half-cooked. You can put carrots and slice string beans as desire. Or if you don't have shrimp available you can put sliced chicken breast.
So that is going to wrap this up with this special food sauteed zucchini-cabbage with shrimps recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
