Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sautéed zucchini with onions and bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Zucchini With Onions And Bacon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sautéed Zucchini With Onions And Bacon is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed zucchini with onions and bacon using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Zucchini With Onions And Bacon:
- Prepare 2 medium Zucchini
- Prepare 1 medium onion
- Take 2 slice bacon thick cut,
- Make ready 1 tbsp olive oil
- Make ready 1 Salt and Pepper to taste
Steps to make Sautéed Zucchini With Onions And Bacon:
- Preheat cast iron skillet
- Add bacon to skillet fry until crispy and golden brown remove and set aside
- Rinse dry and Slice onion and zucchini in to thin slices
- Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
- Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
- For vegetarians leave out bacon use Olive oil Gluten Free
So that is going to wrap it up with this special food sautéed zucchini with onions and bacon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
