Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's drunken shrimp cocktails. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Drunken Botanist Cocktail is a great last minute party cocktail! If you like vodka cocktails the Drunken Botanist Cocktail is perfect. Mike's Drunken Mussels. this link is to an external site that may or may not meet accessibility guidelines. Looking for a shrimp noodle recipe?
Mike's Drunken Shrimp Cocktails is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Drunken Shrimp Cocktails is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Drunken Shrimp Cocktails:
- Get ● For The Seafood
- Get 60 Count Medium Presteamed Frozen Shrimp
- Take ● For The Vegetables & Fruits [all extra firm & fine minced]
- Get ■ Note: Deseed all peppers, cucumber and tomato
- Take 1 Cup Green Bell Pepper
- Get 1 Cup Red Bell Pepper
- Take 1 Cup Orange Bell Pepper
- Get 1 Cup Yellow Bell Pepper
- Prepare 1/2 Cup Jalapeno Peppers [+ reserves for garish]
- Take 1/2 Cup Radishes
- Prepare 1/2 Cup Minced Garlic
- Make ready 1 LG Garden Cucumber
- Prepare 1 Cup White Onion
- Make ready 1 Cup Red Onions
- Take 1 Cup Celery With Leaves
- Take 1/2 Cup Fresh Cilantro Leaves
- Get 1 LG Beefeater Tomato
- Take 1 Cup Of Your Favorite Hot Red Salsa
- Get 2 tbsp Fresh Lime Juice
- Get ● For The Liquids [well shaken]
- Prepare 1 LG Bottle Chilled Clamato Juice [use as needed]
- Get 1 Small Can Spicy V8 Juice
- Make ready 2 Shots Jose Cuervo Especial Tequila [or less]
- Make ready ● For The Seaonings
- Make ready 1 tsp Crushed Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 2 tbsp Fresh Horseradish [not creamed horseradish]
- Make ready 1 tbsp Of Your Favorite Hot Sauce
- Prepare 1 tsp Red Pepper Flakes
- Prepare ● For The Sides [as needed]
- Get Avacados [slice as needed when serving]
- Get Hot Sauce
- Prepare Tortilla Chips
- Get Quality Crackers
- Get Slices Jalapeno
- Make ready Ice Cold Cocktail Glasses For Serving
There are all sorts of variations of Drunken Noodles in Thailand and even more in the western world. Grilled Drunken Shrimp and Scallop SkewersBetter Homes and Gardens. Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka. Shrimp like to breathe, otherwise they start to get smelly.
Instructions to make Mike's Drunken Shrimp Cocktails:
- Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
- Add your frozen presteamed shrimp to bowl.
- Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
- They only brand I use.
- Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
- Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
- Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!
Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka. Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to store your shrimp in the coldest part of your fridge. This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Make sure to grab a ton of bread for dipping!
So that’s going to wrap this up with this special food mike's drunken shrimp cocktails recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
