Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, classic cocktail sauce for shrimp and seafood. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Cocktail Sauce for Shrimp and Seafood is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Classic Cocktail Sauce for Shrimp and Seafood is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have classic cocktail sauce for shrimp and seafood using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Cocktail Sauce for Shrimp and Seafood:
- Take 1/2 cup chilli sauce
- Prepare 1/2 cup ketchup
- Make ready 2 tablespoons fresh lemon juice (about 1 small lemon)
- Take 1-2 tablespoons prepared horseradish, or to taste (see how to make freshly prepared horseradish, below)
- Get 1 dash Worcestershire sauce
- Take 1 dash Tabasco (or other hot sauce)
- Make ready 1 dash salt (or to taste)
- Prepare 1 dash freshly ground black pepper
Instructions to make Classic Cocktail Sauce for Shrimp and Seafood:
- Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well.
- Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish.
- How to Make Prepared Horseradish From Fresh - Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. - - - - Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks.
So that’s going to wrap this up for this special food classic cocktail sauce for shrimp and seafood recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
