Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's authentic mexican seafood cocktail. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Authentic Mexican Seafood Cocktail is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Authentic Mexican Seafood Cocktail is something which I have loved my entire life. They are nice and they look fantastic.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal.
To get started with this particular recipe, we must first prepare a few components. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
- Get ● For The Seafood
- Make ready 1 Bag 40 Count Large Raw Shrimp
- Make ready 2 lb Presteamed Imitation Crab Meat
- Make ready 1 Bag 40 Count Raw Scallops
- Prepare 2 Pounds Crab Legs
- Get ● For The Broth
- Prepare 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
- Prepare 1/2 Cup Ketchup Or Chilie Sauce
- Get 1 tbsp Mexican Oregano
- Get 3 tbsp Orange Juice
- Get 2 tbsp Horseradish
- Prepare 3 Cups Clamato Juice [well shaken]
- Prepare 1 tbsp Black Pepper
- Make ready 2 small Juiced Limes
- Take 1/2 tbsp Salt
- Make ready ● For The Vegetables
- Take 2 1/2 Cups Purple [red] Onions [fine diced]
- Make ready 1/2 Cup Green Onions [diced]
- Take 1 LG Cucumber [diced]
- Prepare 5 LG Jalapeños [fine diced]
- Take 5 Roma Tomatoes [diced]
- Make ready 1 Bunch Radishes [sliced]
- Get Avocado [to be added last]
- Get 1 Bunch Cilantro [leaves only + reserves]
- Take 2 Celery Stalks [with leaves - diced]
- Prepare 2 tbsp Fine Minced Garlic
- Make ready ● For The Sides
- Make ready Tabasco Hot Sauce
- Make ready Tapitio Hot Sauce
- Get Quality Crackers
- Take Slices Avacado [add only upon serving]
- Take Lime Wedges
This Mexican Seafood Cocktail recipe is from Goode Company Seafood in Houston. It is a spicy mix of fresh seafood, tomato, peppers, avocado, lime This recipe for Mexican shrimp cocktail shooters is a run away hit of an appetizer. These Mexican shrimp cocktail shooters features perfectly cooked. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico.
Steps to make Mike's Authentic Mexican Seafood Cocktail:
- Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
- If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
- De-thaw your scallops.
- Feather your immataion crab meat.
- Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
- Create your broth and mix.
- Fine chop and slice all of your chilled vegetables.
- Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
- Mix everything together. Pictured is only 1 of 4 vats.
- For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
- Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
These Mexican shrimp cocktail shooters features perfectly cooked. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in. The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters. We used prawns and scallops, but any seafood or fish will work well in this recipe.
So that is going to wrap it up with this exceptional food mike's authentic mexican seafood cocktail recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
