Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp cocktail. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp cocktail is the perfect party food – elegant and easy. Check out Food Network chefs' best renditions of an all-star appetizer. Drain shrimp and immediately rinse in cold water. In a small bowl, combine the sauce ingredients.
Shrimp cocktail is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp cocktail is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have shrimp cocktail using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp cocktail:
- Make ready Cooked shrimp
- Get 1.5 tomato
- Take 1 jalapeño
- Get 1 onion
- Take 4 Lemon
- Get 1 avocado
- Prepare Salt
- Make ready Cilantro
- Make ready Louisiana hot sauce
- Make ready Tomato sauce
Don't save shrimp cocktail for the steakhouse dinner! This starter is both quick and simple to make at home, especially when armed with our tips. Related: The Smart Cook's Guide to Shrimp Only way I will prepare shrimp cocktail from now on! Only change I made was adding a little dried tarragon instead of fresh.
Steps to make Shrimp cocktail:
- Dice jalapeño, onion, tomato, and cilantro.
- Add Louisiana hot sauce to taste, mix.
- Add 1/2 can tomato sauce.
Related: The Smart Cook's Guide to Shrimp Only way I will prepare shrimp cocktail from now on! Only change I made was adding a little dried tarragon instead of fresh. The shrimp were cooked perfectly and the sauce is the best ever! Her classic shrimp cocktail is a perfect example: it's an easy but elegant starter that shines because it calls for the very best ingredients—including a quick homemade cocktail sauce. When preparing this spread, use high-quality, sustainably sourced shrimp, and plan on about three to six shrimp per guest.
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