Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paloma's baked tilapia with celery, courgette, spinach in white. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
- Prepare 2 piece Talapia fillets
- Take 1/2 piece Courgette (sliced into discs)
- Prepare 2 Shallots
- Take 50 grams plum tomatoes, sliced in half
- Make ready 100 ml white wine
- Get 175 grams Frozen Spinach
- Prepare 1 clove garlic
- Get 50 grams Celery stalks (chopped)
- Take 1 tbsp olive oil, extra virgin
- Make ready Dill
- Make ready Parsley
- Make ready to taste salt
- Get to taste pepper
Instructions to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
- Set oven to 200°C (180 fan).
- Spread olive oil into baking tray and lay courgette slices.
- Place in oven for 10 minutes
- Add shallots, tomatoes, garlic, celery.
- Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
- Meanwhile, cook spinach according to instructions.
- When bake is done, take out from oven and transfer fish to plate.
- Put spinach in tray. Mix well and serve on the side of plated tilapia.
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