Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked seafood π€ italiano. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Baked Seafood π€ Italiano is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Seafood π€ Italiano is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked seafood π€ italiano using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Seafood π€ Italiano:
- Take 1 bag frozen raw shrimp (2 lbs.) peeled, deveined
- Take 1 bag frozen tilapia fillets (3 lbs.)
- Prepare 1 can (14.5 ounce) fire roasted diced tomatoes
- Get 1/2 cup Olive oil
- Make ready 1/2 cup white wine
- Get 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon crushed red pepper
- Take 1 tablespoon oregano leaves
- Prepare 1 tablespoon parsley flakes
- Get 1 tablespoon Italian seasoning
- Make ready 1 can (2.25 ounce) sliced black olives(drained)
- Get 10 cloves garlic, minced
- Prepare 2 onions, sliced
- Take 1 green pepper, sliced
- Get Olive oil cooking spray
- Get Cooked white rice or just a regular salad (your preference !) ππ
The recipes of its tasty dishes, which are create thousands years ago, show us Italian feelings and emotions. Why not try this classic Italian dish with local hosts Antonella and Paola if you happen to be in Rome during your trip to Italy? Believed to have originated from the city of Naples, this well-loved and yet another classic Italian dish is made by baking sheets of lasagne pasta layered with cheese, ground. Super creamy and rich baked seafood pasta recipe.
Steps to make Baked Seafood π€ Italiano:
- Ina bowl combine your fire roasted diced tomatoes, olive oil, white wine, black pepper, crushed red pepper, oregano leaves, parsley flakes, Italian seasoning, black olives and minced garlic, stir well…..
- Set bowl to the side…..
- Slice your onions and green pepper, set to the side……
- Rinse your seafood in cold water and drain well……
- Place seafood in a large baking pan that has been sprayed with olive oil cooking spray…….
- Pour over seafood your tomato mixture, covering seafood as evenly as possible…….PRETTY π€©!
- Layer your sliced onions and green pepper over seafood…….π€©π€©
- Cover and bake in a preheated 350 degree oven for 1 hour or until shrimp is pink and tilapia flakes easily with a fork……
- Serve and enjoy π!
Believed to have originated from the city of Naples, this well-loved and yet another classic Italian dish is made by baking sheets of lasagne pasta layered with cheese, ground. Super creamy and rich baked seafood pasta recipe. It's easy to prepare ahead and cook for a lot of people or party. However, there was one dish I did love from the Spaghetti House - baked seafood pasta. In this recipe, I tried to recreate the dish I loved, authentic or not.
So that is going to wrap this up for this exceptional food baked seafood π€ italiano recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!