Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hearty sausage onion kale pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hearty Sausage Onion Kale Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hearty Sausage Onion Kale Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hearty sausage onion kale pasta using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Hearty Sausage Onion Kale Pasta:
- Get pasta
- Take 1 lb mild italian sausage links cut into 1/2 " slices
- Make ready 15 cup baby kale, cleaned and dried
- Make ready 1 large red onion, cut in half then cut into thick slices
- Get 1 lb dry pasta, cooked to package directions. I used small elbow
- Get 1 tsp garlic powder
- Prepare 1 1/2 tsp salt
- Take 7 grinds of fresh ground pepper
- Make ready 1/2 cup hot water to deglaze pan
- Take 3/4 cup extra virgin olive oil
- Make ready 1 1/2 cup four cheese blend shredded cheese( parmesan, provolone, romano, mozzarella)
- Make ready 1 tsp oil to saute sausage
Steps to make Hearty Sausage Onion Kale Pasta:
- In a large dutch oven, I used a ceramic coated cast iron one, add 1 teaspoon oil.
- Set temp to medium. Once oil is hot, add in sausage chunks. Don't stir.
- Place onion slices on top.
- Let cook for 5 minutes without stirring. You are getting a good brown on the sausage. It is not mentioned in ingredients but you may now sprinkle a small amount of red pepper flakes on top of onions at this point.
- Take water and deglaze pan, scrapping up any brown bits on bottom.
- Top onions now with kale, salt , pepper and garlic.
- Turn temp to low and cover to wilt kale.
- In the meantime, pasta should be cooking and just about ready to drain.
- Cook kale about 6-7 minutes until fully wilted. Turn off heat and add one half of shredded cheese. Stir.
- Add cooked drained pasta. Top with olive oil and rest of cheese.
- Stir then serve nice and hot!
- Recipe by taylor68too.
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