Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, popcorn on the stove. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add butter and seasoning and enjoy! For help making popcorn no the stove using aluminum foil, read on! Making popcorn from scratch can be tricky. I've been making popcorn on the stove since my parents taught me in elementary school.
Popcorn on the stove is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Popcorn on the stove is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook popcorn on the stove using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn on the stove:
- Take 1 cup Popcorn corns
- Make ready Oil either butter or olive oil
- Take About 1-2 tablespoon depending how oily you want it
- Prepare Seasoning
- Make ready Garlic salt
- Get Pepper
Try this method and you'll never buy Use a heavy-bottomed pot deep enough to accommodate the popped corn (or it will blow the lid off!). Popcorn is perfect for when the munchies suddenly strike, and you won't have to spend a lot of time making your snack with these tricks. Instead of popping for the microwaveable stuff, stovetop popcorn is the way to go for us - sometimes it's better to just go back to the way things used to be! It'll likely take a few minutes for the kernels to begin popping, but once they do make sure to stay by the stove.
Instructions to make Popcorn on the stove:
- Use a pot with a lid add oil. Put popcorn corn inside the pot in low heat. Cover the lid.
- Get the corns to cover up up with the oil and when the corn starts to pop gently lift half an inch away from the stove and move in a circular motion so the popcorn won’t burn or be stuck. Don’t be afraid to hold the lid when it starts popping.
- When everything stops popping put in a bowl for your popcorn add extra butter or olive oil optional and add your special seasoning on top. I used garlic powder and black pepper. Simple! Enjoy!
Instead of popping for the microwaveable stuff, stovetop popcorn is the way to go for us - sometimes it's better to just go back to the way things used to be! It'll likely take a few minutes for the kernels to begin popping, but once they do make sure to stay by the stove. If the lid on your pot doesn't have. Pop regular or microwave popcorn on the stovetop in a heavy-bottomed pan for a quick and crunchy treat that is as satisfying to make as it is to eat. Few things complement a movie or game night than the delicate, salty crunch of freshly popped popcorn, and popping popcorn the.
So that is going to wrap it up for this special food popcorn on the stove recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
