Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, curried parsnip soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curried Parsnip Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Curried Parsnip Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook curried parsnip soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curried Parsnip Soup:
- Get 750 grams Parsnips
- Get 6 clove Garlic
- Get 1200 ml Vegetable Stock
- Take 4 cm Root ginger
- Take 1 can Coconut Milk
- Prepare 1 tbsp Thai Red Curry paste
- Make ready 2 tbsp Vegetable oil
Steps to make Curried Parsnip Soup:
- Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger.
- Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden
- Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender.
- Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve.
So that is going to wrap it up for this special food curried parsnip soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
