Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chiang mai noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chiang Mai Noodle Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chiang Mai Noodle Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Marion's Kitchen Previous Next More Awesome Noodle Recipes Just For You INGREDIENT Chiang Mai Noodle Soup European Print This. Further, I had visited Chiang Mai in northern Thailand many years ago, but never had this delicious soup, until now. This wonderful and tasty soup (Khao Soi) was introduced to me by LeggyPeggy (Asian Forum Host, food dot com) and on her food blog, which featured a very good recipe by a. One of Thailand's most famous street food noodle soup recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chiang Mai Noodle Soup:
- Prepare 4 tbsp vegetable oil
- Prepare 4 tbsp thai red curry paste
- Take 6 cups coconut milk
- Prepare 4 cups chicken stock
- Get 3 tbsp fish sauce
- Get 1 tbsp finely shaved palm sugar
- Make ready 600 g chicken thighs, cut into bite sized pieces
- Get 800 g cooked egg noddles
- Get 1/4 cup roughly chopped coriander
- Get Lime wedge to serve
- Make ready Salt
- Prepare Crispy Wonton Noodles
- Prepare 16 wonton skins, sliced into 3mm wide strips
- Take Vegetable oil for deep frying
The bowls here are satisfyingly mild, with smooth pale noodles and slightly sweet pickled greens - the dictionary definition of Muslim-style kôw soy. Drain and place in soup bowls with the coriander leaves. Heat wok with vegetable oil over high heat. Let's get our noodle soup all sorted out before I eat all of this pork.
Instructions to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
Heat wok with vegetable oil over high heat. Let's get our noodle soup all sorted out before I eat all of this pork. What we need to do here is finish off with some seasoning, always with Thai soups or curries. Um we always finish off with seasoning with some fish sauce and some sugar. so I just wanna taste the soup itself. Khao soi, a coconut curry-based noodle dish hailing from the north of Thailand, may not be the most popular dish on Thai takeaway menus across Australia, but it's a We learned how to make an authentic khao soi from Thai chef Phubase Chuprakong, Executive Chef at Akyra Manor Chiang Mai.
So that’s going to wrap this up for this special food chiang mai noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
