Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy "asian" coconut seafood & vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Get Yield: Serves 4 people
- Prepare 6 cups water
- Prepare 2 cubes chicken bullion (can substitute with chicken stock)
- Take 1 cup green beans (cut in pieces)
- Get 1 cup zucchini (cut in pieces)
- Take 1 cup haddock (cut it pieces)
- Make ready 1 cup medium/large shrimp (peeled)
- Prepare 1/2 cup 'canned' coconut milk
- Prepare 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
- Make ready 4-6 + tablespoons Thai Red Curry Paste
- Prepare Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro
Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
- Add the coconut milk and thai red curry paste & stir.
- In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
- In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
- Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
- Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).
So that is going to wrap it up for this special food spicy "asian" coconut seafood & vegetable soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
