Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tom ka. soup my version. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tom Ka. Soup my version is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tom Ka. Soup my version is something which I have loved my whole life.
How to make my version of Tom Ka soup a delicious soup with Thai red curry and coconut milk #shannontheketogenie #tomkasoup #thaifood #coconutmilk. Thai Cuisine is one of the most delicious and beautiful cuisines with depths of color and flavors. This Tom Kha Soup is always a favorite whether it is. I made vegan Tom Ka Tofu Soup, Curry, vegan Pad Thai and. FIRST OFF This is a MOCK version of true Tom Ka Gai soup.
To begin with this recipe, we must first prepare a few components. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tom Ka. Soup my version:
- Take 15 med shrimp peeled @ deveined
- Get 1 1/2 tbsp Thai red curry paste
- Make ready 1 can baby corn 15 Oz can
- Get 1 can unsweetened coconut milk 14 oz
- Prepare 1 carrot med. sliced thin
- Prepare 1 box Swanson Thai ginger broth 32 oz
- Make ready 1 packages mixed mushrooms, use half, add more as needed
- Get 1 tbsp sugar add more to taste
- Take 1/3 cup chopped cilantro
- Make ready 2 limes zested. and juiced
- Prepare 1 salt to taste
- Take 1 tbsp coconut oil
I was supposed to go out with friends for dinner the other night but I called them and told them I was sick and shouldn't go out. About an hour later, they showed up at the door with some Tom Ka soup from the Thai place in Harvard Square. This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions I've played around with several versions to come up with this one.
Instructions to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you can use substitutions. Tom Ka is a delicious Thai Coconut Chicken Soup with red curry, lemon grass, fish sauce, brown sugar, mushrooms, and is one of my most favorite soups. Tom yum or tom yam soup is a hot and sour soup made with nam prik pao, a paste consisting of roasted shallots, Thai chilis and garlic, and And, while I do love to have chicken once in a while, I used cauliflower for this my version of tom kha.
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