Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys thai curried beetroot soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vickys Thai Curried Beetroot Soup, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Thai Curried Beetroot Soup, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys thai curried beetroot soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Prepare 1 tbsp oil
- Prepare 1 onion, chopped
- Make ready 500 g boiled beetroot, chopped
- Prepare 2 tsp red Thai curry paste
- Get 300 ml vegetable stock
- Get 400 ml coconut milk
- Take to taste Salt & Pepper
- Take to taste Lemon juice
Instructions to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Fry the onion in the oil until softened and translucent
- Add the curry paste to the onion and cook for 2 minutes
- Add the chopped beetroot, coconut milk and stock. Bring to the boil then let simmer for 5 minutes
- Puree smooth, season to taste and serve
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