Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's thai chicken balls with noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Thai chicken balls with noodle soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sig's Thai chicken balls with noodle soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Thai chicken balls with noodle soup:
- Prepare 250 grams minced chicken
- Take 2 tbsp red Thai curry paste
- Prepare 2 spring onion
- Make ready 1 tbsp chopped fresh coriander
- Prepare 900 ml good quality vegetable or chicken stock
- Take 2 stalks lemon grass crushed
- Make ready 3 clove garlic crushed
- Prepare 2 small chilies finely sliced
- Get 125 grams rice noodles or 2x150 grams straight to wok noodles
- Make ready 150 grams finely sliced shitake mushroom
- Get 1 red pepper deseeded and sliced
- Get 150 ml coconut milk
- Prepare 3 tbsp lime juice
- Get 1 tbsp Thai fish sauce
- Take 1 lime cut into wedges for serving
- Make ready 20 grams chopped fresh coriander
Instructions to make Sig's Thai chicken balls with noodle soup:
- Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside
- Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes
- Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed.
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