Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy thai veg soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Thai Veg Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Thai Veg Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook creamy thai veg soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Thai Veg Soup:
- Get 400 ml vegetable stock
- Prepare 1 tin coconut milk
- Take 1/2 bunch spring onions, finely chopped
- Take 100 g mushrooms, sliced
- Make ready 1 small carrot, finely sliced lengthways (use a potato peeler)
- Prepare 1 head little gem lettuce, shredded
- Make ready 2 cloves garlic, crushed
- Prepare 1 tsp ground ginger
- Make ready 2 tbsp Thais Green Curry paste
- Prepare salt & pepper
Instructions to make Creamy Thai Veg Soup:
- Heat 2 tbsp oil in a large saucepan over a medium heat. - Cook the onion & garlic for 1 minute before adding the mushrooms. - When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. - Add the coconut milk & stir, allow it to melt down.
- Gradually pour in the stock then add the carrot & lettuce. - Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. - Serve hot.
So that is going to wrap it up with this special food creamy thai veg soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
