Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai curried coconut milk and corn soup.. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Curried Coconut Milk and Corn Soup. is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai Curried Coconut Milk and Corn Soup. is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have thai curried coconut milk and corn soup. using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Curried Coconut Milk and Corn Soup.:
- Get 1 tbsp olive oil
- Take 3 clove garlic
- Get 5 spring onions
- Get 1 red pepper
- Prepare 1 can coconut milk
- Get 1 can vegetable stock
- Get 16 oz frozen sweet corn
- Get 2 tsp curry power
- Make ready 1/4 tsp thai curry paste
- Prepare 1 tsp salt
- Get 2 tsp lime juice
- Take 1/2 cup fresh corriander
Instructions to make Thai Curried Coconut Milk and Corn Soup.:
- In a small pot, heat the oil and add garlic, the white part of the spring onions and sliced red pepper.
- Cook on medium low heat until softened and golden, add thai curry paste and mix.
- Put coconut milk, stock, curry powder, rest of onions and most of the corn into a blender and blend.
- Now add the contents of the pan into the blender and blend until smooth.
- Return to the pan and simmer, taste and season, now add the rest of the sweetcorn and garnish with corriander.
So that’s going to wrap it up with this exceptional food thai curried coconut milk and corn soup. recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!