Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot soup w/ coconut and lemongrass. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Soup w/ Coconut and Lemongrass is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot Soup w/ Coconut and Lemongrass is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
- Get 2 tbsp sunflower oil
- Prepare 1 onion, chopped
- Take 1 lemongrass stalk, trimmed and tough outer layer discarded
- Take 2 clove garlic, chopped
- Make ready 2 tsp finely grated ginger
- Get 1 tbsp red thai curry paste
- Prepare 1 lb carrots, sliced
- Take 1 quart hot vegetable stock
- Make ready 3 kaffir lime leaves
- Take 1 fresh ground black pepper
- Take 6 oz coconut milk
- Get 1 lime
Instructions to make Carrot Soup w/ Coconut and Lemongrass:
- In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
- Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
- Add carrots and cook for 2 mins.
- Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
- Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
- Garnish with black pepper and serve with a lime wedge.
So that’s going to wrap it up with this special food carrot soup w/ coconut and lemongrass recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!